Vermicelli or Semiya is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semiya comes in both roasted and non-roasted packed forms. The roasted Semiya makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semiya can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots. Bobino Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted Bobino Vermicelli makes the authentic never-ending temptation that vermicelli can be.